Clichés about the French people may be more or less accurate, but you still might be surprised. Cultural shock for Australians can be real, because the way of living is very different in France.
Bonjour, bonsoir, salut or coucou?
Depending on the time of day or the person they're talking to, the French don't always use the same word to greet each other. If you're not sure, a simple “bonjour” avoids being too familiar, especially with someone you don't know.
The "bise"
Ever notice how the French kiss each other on the cheeks as a greeting? It may seem insignificant, but is in fact a very precise ritual. You don't do the bise with everyone, nor in every situation. Depending on where you live, you may do two, three or four bises, starting with either the right or left cheek.
The tradition of the "apéro"
The apéritif, familiarly called the apéro, is a real institution in France. It's a relaxed time spent with the family or friends before dinner. It's the time to have a drink while nibbling on something tasty. It's one of the most pleasant French traditions.
The cult of the baguette
If you have in mind a picture of a French person walking about with a baguette tucked under the arm, you won't be disappointed. The French do indeed adore bread and have developed a real cult of the baguette. And you shouldn't wait to do the same. The only question is whether you prefer it just a little crusty or well-done. (Don't get us started on the debate about salted butter!)
Picturesque expressions in French
French is full of vivid expressions: “tomber sur” (stumble upon), “jeter un œil” (cast an eye), “faire une nuit blanche” (do an all-nighter), “passer un coup de fil” (call on the phone), “poser un lapin” (to get stood up)… It can sometimes be hard to figure out what they mean if you've never lived in France before. Don't hesitate to ask what these tirées par les cheveux (farfetched) expressions mean. A brief look at some French sayings to think about and their use.
An obsession with cheese
As far as cheese goes, the reality far exceeds the cliché. The French love it. Hard and soft cheese, cow's milk cheese, goat's milk or sheep's milk cheese - there is a huge range of choice. You should easily be able to find one or two to your taste, before you become completely addicted.
Pain au Chocolat or Chocolatine?
Depending on the city, French people call the delicious chocolate filled pastry something different, and watch out, because the debate about what to call it can get very heated !
